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Date : 2009-02-17
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Reviews : 38
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Pintxos Small Plates in the Basque Tradition Gerald ~ Pintxos Small Plates in the Basque Tradition Gerald Hirigoyen Lisa Weiss on FREE shipping on qualifying offers An authentic small plates cookbook from the top Basque chef in America Acclaimed chef Gerald Hirigoyens sophisticated and delectable small plates
Pintxos Small Plates in the Basque Tradition A Cookbook ~ Hirigoyen focuses on pintxos Basque for tapas or finger foods a specialty taken very seriously in his homeland Many of the selections can be made ahead of time and many are served at room temperature Recipes are paired with wine suggestions including such hardtomatch plates as fried chicken sandwiches lambs tongue
Pintxos Small Plates in the Basque Tradition by Gerald ~ Pintxos are tapas in the Basque tradition This is a great book to peruse for inspiration I dont typically follow recipes wordforword and this is an example of a nice book to glean ideas from to adapt and twist to local ingredients and the tastes of guests
Pintxos Small Plates in the Basque Tradition A Cookbook ~ An authentic small plates cookbook from the top Basque chef in America Acclaimed chef Gerald Hirigoyens sophisticated and delectable small plates served at his restaurants Bocadillos and Piperade set the standard for tapas in San Francisco
Pintxos Small Plates in the Basque Tradition ~ Acclaimed chef gerald hirigoyens sophisticated and delectable small plates served at his eating places bocadillos and piperade set the usual for tapas in san francisco this book features seventy five unique californiainflected versions of spanish tapas and french basque dishes inclusive of salt cod with piperade roasted beets with moroccan spices and oxtail empanadas with spicy mango dip especially written for the house prepare dinner with no trouble organized by form of dish
Pintxos Small Plates in the Basque Tradition ~ Hirigoyen focuses on pintxos Basque for tapas or finger foods a specialty taken very seriously in his homeland Many of the selections can be made ahead of time and many are served at room temperature Recipes are paired with wine suggestions including such hardtomatch plates as fried chicken sandwiches lambs tongue and artichoke chips
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Pdf Pintxos Small Plates in the Basque Tradition Ó ~ Pintxos are tapas in the Basque tradition This is a great book to peruse for inspiration I don t typically follow recipes word for word and this is an example of a nice book to glean ideas from to adapt and twist to local ingredients and the tastes of guests
Pintxos The Basque Museum Cultural Center Boise ID ~ Pintxos Small Plates in the Basque Tradition by Gerald Hirigoyen and Lisa Weiss
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