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Date : 2015-10-20
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Rating : 5.0
Reviews : 48
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Hartwood Bright Wild Flavors from the Edge of the ~ Hartwood Bright Wild Flavors from the Edge of the Yucatán Hardcover – October 20 2015 by Eric Werner Author Mya Henry Author Christine Muhlke Oliver Strand 1 more 48 out of 5 stars 50 ratings
Hartwood Bright Wild Flavors from the Edge ~ Vibrant flavors dominate this warm and welcoming collection bringing the local tastes of the Yucatán region into the home kitchen” —Publishers Weekly “Hartwood is the place I dream about” —René Redzepi chefowner Noma “Eric and Mya are doing something extraordinary at Hartwood
Hartwood Bright Wild Flavors from the Edge of the ~ Hartwood Bright Wild Flavors from the Edge of the Yucatan 40 1 5 1 by Eric Werner Mya Henry Christine Muhlke With Oliver Strand With Eric Werner
Hartwood Bright Wild Flavors from the Edge of the ~ Hartwood is as much a work of art as a cookbook From the cover all through the pages about 300 of them the absolutely gorgeous photography draws you in This is a book you can enjoy just curling up in a comfy chair and immerse yourself in
Hartwood Bright Wild Flavors from the Edge of the ~ Praise For Hartwood Bright Wild Flavors from the Edge of the Yucatán … “With its generous storytelling lush photography and woodfired cuisine Hartwood is nearly as transporting as the openair restaurant Eric Werner and Mya Henry run in the wilds of Mexico’s Yucatán Peninsula
Hartwood Bright Wild Flavors from the Edge of the Yucatán ~ Hartwood Bright Wild Flavors from the Edge of the Yucatán Werner and Henry the couple behind the highly acclaimed Hartwood restaurant in Tulum Mexico share the dishes that put them on the culinary map in this vivid and appetizing collection
Hartwood bright wild flavors from the edge of the Yucatán ~ The flavoring elements are simplehoneys salts fresh and dried herbs fresh and dried chiles onions garlicbut by using the same ingredients in different forms Werner layers flavors to bring forth maximum deliciousness making Hartwood an exhilarating experience from beginning to end en schemadescription Foreword by René Redzepi The Yucatán Come Find Us It Began El Almacén The Larder El Mercado The Market El Mar The Sea La Tierra The Land Los
Hartwood Bright Wild Flavors from the Edge of the Yucatán ~ The food served at Hartwood is “addictive” says Noma chef René Redzepi adding “It’s the reason people line up for hours every single day to eat there even though their vacation time is precious” Werner’s passion for dazzling flavors and natural ingredients is expertly translated into recipes anyone can cook at home
Hartwood Bright Wild Flavors from the Edge of the ~ Hartwood Bright Wild Flavors from the Edge of the Yucatán BY MYA HENRY AND ERIC WERNER In 2009 while on vacation in Mexico husband and wife Eric Werner and Mya Henry both chefs working in New York wondered if they never went home
Hartwood Bright Wild Flavors from the Edge of the Yucatan ~ ‘Hartwood Bright Wild Flavors from the Edge of the Yucatan’ by Eric Wener and Mya Henry written with Christine Mulke and Oliver Strand will soon be available on the bookshelves of our Waterloo and Richmond showrooms
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